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Learn how to make Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula
Ingredients: 2 medium size green bell pepper (cut into bite size pieces) —–Spice Mix 1 tsp oil ¼ cup broken cashews 1 Tbsp sesame seeds 1 Tbsp coriander 1 Tbsp coconut powder —–Gravy 1 ½ cup chopped tomato (I used 3 medium size tomatoes) 1 Tbsp ginger cut into small pieces 1 Tbsp chopped green chili 2 Tbsp oil 8 fenugreek seeds (methi dana) 1 tsp cumin seeds (jeera) ¼ tsp turmeric (haldi) ⅛ tsp asafetida (hing) 1 tsp red chili powder (lal mirch) ½ tsp sugar 1 tsp salt
½ tsp garam masala
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| Date Published | 2020-10-22 20:06:41 |
| Likes | 302 |
| Views | 4216 |
| Duration | 8:13 |