All Recipes Hub Gobi Manchurian Recipe – Gobi Manchurian Dry Restaurant Style
Welcome to All Recipes Hub, where we bring you the best and most delicious recipes from around the world. Today, we are excited to share with you our Gobi Manchurian recipe, a popular Indo-Chinese dish that is loved by many. This dry restaurant-style version is the perfect combination of crispy cauliflower florets coated in a flavorful and tangy sauce. Whether you are a fan of Indian cuisine or looking to try something new, this Gobi Manchurian recipe is sure to satisfy your taste buds.
Ingredients:
For the Cauliflower:
1 medium-sized cauliflower, cut into small florets
1 cup all-purpose flour
½ cup cornflour
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon soy sauce
Salt to taste
Oil for frying
For the Sauce:
2 tablespoons oil
3-4 garlic cloves, minced
1 green chili, finely chopped
1 onion, finely chopped
1 bell pepper, finely chopped
2 spring onions, finely chopped
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon ketchup
1 teaspoon vinegar
1 teaspoon sugar
Salt to taste
1 tablespoon cornflour slurry (1 tablespoon cornflour mixed with 2 tablespoons water)
Garnish:
2-3 spring onions, chopped
1 tablespoon sesame seeds
Instructions:
Prepare the Cauliflower:
In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, red chili powder, soy sauce, and salt with some water to make a smooth batter.
Dip the cauliflower florets in the batter, ensuring they are well coated.
Heat oil in a pan and fry the cauliflower florets until golden brown and crispy. Remove and set aside.
Prepare the Sauce:
In a separate pan, heat oil and add minced garlic and green chili. Sauté for a minute.
Add the chopped onion, bell pepper, and spring onions. Cook until the vegetables are slightly tender.
Add soy sauce, chili sauce, ketchup, vinegar, sugar, and salt. Mix well.
Pour in the cornflour slurry to thicken the sauce. Stir until the sauce coats the back of the spoon.
Add the fried cauliflower florets and toss until they are evenly coated with the sauce.
Garnish and Serve:
Garnish the Gobi Manchurian with chopped spring onions and sesame seeds.
Serve hot and enjoy your restaurant-style Gobi Manchurian with steamed rice or as a delicious appetizer.
We hope you enjoy making and indulging in this Gobi Manchurian recipe. Make sure to share it with your friends and family, and stay tuned for more delectable recipes from All Recipes Hub. Happy cooking!