– Welcome to All Recipes Hub, where we bring you the best and most delicious recipes from around the world.
– Today, we are going to explore the delightful and mouth-watering Dil Pasand Dilkush Sweet Puff Bakery Recipe.
– This delectable treat is a perfect combination of sweet, savory, and flaky pastry that is sure to satisfy your cravings.
Ingredients:
– 2 sheets of puff pastry
– 1 cup of sweetened coconut flakes
– 1/2 cup of chopped almonds
– 1/2 cup of chopped cashews
– 1/2 cup of raisins
– 1/2 cup of sugar
– 1 teaspoon of cardamom powder
– 1/2 teaspoon of saffron threads
– 1/4 cup of melted butter
– 1 egg beaten (for egg wash)
Recipe:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the sweetened coconut flakes, chopped almonds, chopped cashews, raisins, sugar, cardamom powder, and saffron threads.
3. Roll out the puff pastry sheets and brush them with melted butter.
4. Spread the coconut and nut mixture evenly over the puff pastry sheets.
5. Roll up the pastry sheets tightly and seal the edges with a little bit of water.
6. Cut the rolled pastry into 1-inch slices and place them on the prepared baking sheet.
7. Brush the pastry slices with the beaten egg wash.
8. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and flaky.
9. Let the dil pasand cool for a few minutes before serving.
10. Enjoy this delightful sweet puff bakery treat with a hot cup of tea or coffee!
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