– Welcome to the All Recipes Hub, your go-to source for all things food and cooking.
– Today, we’re diving into the delicious world of Indian cuisine with a classic recipe for Channa Masala gravy.
– This vegetarian dish is a favorite among many for its bold flavors and hearty appeal.
– So, let’s get ready to elevate your home cooking game with this Chole Masala recipe.
Ingredients:
– 2 cups chickpeas (channa), soaked overnight
– 2 medium-sized onions, finely chopped
– 3 tomatoes, pureed
– 2 green chilies, finely chopped
– 1-inch ginger, grated
– 4 garlic cloves, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 2 tablespoons oil
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. In a pressure cooker, cook the soaked chickpeas until tender. Drain and set aside.
2. In a separate pan, heat the oil and add the cumin seeds. Once they start to splutter, add the chopped onions and sauté until golden brown.
3. Add the grated ginger and minced garlic to the pan and cook for a few minutes.
4. Stir in the pureed tomatoes and chopped green chilies. Cook until the oil starts to separate from the mixture.
5. Add the coriander powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for a few minutes.
6. Add the cooked chickpeas to the sauce along with some water. Let it simmer for 10-15 minutes.
7. Sprinkle the garam masala and garnish with fresh cilantro before serving.
8. Your Channa Masala gravy is ready to be enjoyed with steamed rice or warm naan.
We hope you enjoy cooking and savoring this delectable Chole Masala recipe. Stay tuned for more exciting recipes and cooking tips from All Recipes Hub. Happy cooking!