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Gunde Ka Aachar Lasode Ka Aachar Rajasthani Gunda Pickle Recipe 2

Pramila’s Cook Book: Gunde Ka Aachar Lasode Ka Aachar Rajasthani Gunda Pickle Recipe

Welcome to Pramila’s Cook Book, where we explore the rich and diverse world of Indian cuisine. Today, we’re diving into the delicious and tangy world of Rajasthani Gunda Pickle, also known as Gunde Ka Aachar and Lasode Ka Aachar. This traditional pickle is bursting with flavors and spices that will tantalize your taste buds and leave you wanting more.

Ingredients:
– 500g fresh gunda (Indian cherry)
– 1 cup mustard oil
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1/2 tsp asafoetida
– 2 tsp fennel seeds
– 2 tsp mustard seeds
– 2 tsp fenugreek seeds
– Salt to taste

Recipe:
1. Wash the gunda thoroughly and dry them using a clean kitchen towel.
2. Using a sharp knife, make a vertical slit in each gunda to remove the seeds.
3. In a large bowl, mix the gunda with turmeric powder and salt. Let it sit for 2-3 hours to marinate.
4. Heat mustard oil in a pan until it reaches smoking point. Turn off the heat and let it cool down to room temperature.
5. In a separate pan, dry roast fennel seeds, mustard seeds, and fenugreek seeds until they become aromatic. Let them cool down and grind into a fine powder.
6. Add the powdered spices, red chili powder, and asafoetida to the marinated gunda and mix well.
7. Place the gunda mixture in a sterilized glass jar and pour the cooled mustard oil over it.
8. Close the jar tightly and let it sit in the sun for 2-3 days to allow the flavors to meld together.
9. Your Gunde Ka Aachar Lasode Ka Aachar Rajasthani Gunda Pickle is ready to be enjoyed with your favorite Indian meal.

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Incorporating the flavors of Rajasthani cuisine, this Gunde Ka Aachar Lasode Ka Aachar recipe will transport you to the colorful and vibrant streets of India. The tangy and spicy flavors will leave you craving for more and the easy-to-follow recipe will make this traditional pickle a staple in your kitchen. So, are you ready to spice up your meals with this authentic Rajasthani Gunda Pickle? Try it today and experience the burst of flavors!

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