– Welcome to the authentic flavors of Rajasthan with our delicious Rajasthani Kadhi recipe
– Rich in spices and flavors, this traditional dish is a staple in Rajasthani cuisine
– This comforting and tangy dish is perfect for a cozy family meal or a special occasion
Ingredients:
– 1 cup chickpea flour (besan)
– 2 cups yogurt
– 2-3 cups water
– 1 teaspoon cumin seeds
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 tablespoon ghee
– A pinch of asafoetida (hing)
– 10-12 curry leaves
– Salt to taste
– Fresh coriander leaves for garnishing
Recipe:
1. In a bowl, mix chickpea flour and yogurt together until smooth
2. Gradually add water while stirring to make a lump-free mixture
3. In a large pot, heat ghee and add cumin seeds, mustard seeds, and asafoetida
4. Add turmeric powder, red chili powder, and curry leaves, and stir for a few seconds
5. Pour the chickpea flour and yogurt mixture into the pot and stir continuously to avoid lumps
6. Add salt to taste and bring the mixture to a boil, then simmer for 15-20 minutes
7. Garnish with fresh coriander leaves before serving
Enjoy the creamy and flavorful Rajasthani Kadhi with steamed rice or roti for a satisfying meal that will transport you to the colorful streets of Ajmer!