– Welcome to the ajmer rasoi Kala Jamun Recipe In Hindi!
– Kala Jamun is a popular Indian dessert that is loved by many.
– This recipe is simple and easy to follow, making it perfect for any occasion.
Ingredients:
– 250g khoya (mawa)
– 100g paneer
– 2 tbsp all-purpose flour (maida)
– 1/4 tsp baking soda
– 2 cups sugar
– 1 1/2 cups water
– 1/2 tsp cardamom powder
– Ghee for frying
– Chopped pistachios for garnish
Recipe:
1. In a bowl, crumble the khoya and paneer together.
2. Add the all-purpose flour and baking soda to the mixture.
3. Knead the mixture into a smooth dough, adding a little water if necessary.
4. Divide the dough into small, equal-sized balls and set aside.
5. In a separate pan, combine the sugar and water and bring to a boil to make the syrup.
6. Once the syrup reaches a one string consistency, add the cardamom powder and remove from heat.
7. Heat ghee in a deep pan and fry the dough balls until they are golden brown.
8. Remove the fried balls from the ghee and dip them into the warm sugar syrup.
9. Let the Kala Jamuns soak in the syrup for at least an hour before serving.
10. Garnish with chopped pistachios and serve.
Overall, this Kala Jamun recipe is a delightful treat that is sure to impress your friends and family. Enjoy this sweet and indulgent dessert as the perfect ending to any meal!