Pappu Charu is a traditional and popular South Indian lentil-based dish that is loved for its simple and flavorful taste. Perfect for a comforting meal on a cool day, this Pappu Charu recipe is a must-try for anyone looking to explore the rich and diverse flavors of Telugu cuisine.
Ingredients:
Toor dal (split pigeon peas)
Water
Turmeric powder
Green chilies
Ginger
Garlic
Onion
Tomato
Tamarind juice
Salt
Red chili powder
Mustard seeds
Cumin seeds
Curry leaves
Asafoetida (hing)
Oil
Recipe:
Rinse the toor dal and add it to a pressure cooker with water, turmeric powder, green chilies, ginger, and garlic.
Pressure cook the dal until it is soft and mushy.
In a separate pot, heat some oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
Add chopped onion and sauté until it turns golden brown.
Add chopped tomatoes and cook until they turn mushy.
Add tamarind juice, salt, and red chili powder to the pot and bring it to a boil.
Once the tamarind mixture is boiling, add the cooked dal and mix well.
Let the Pappu Charu simmer for a few minutes until it reaches a soupy consistency.
In a separate pan, heat some oil and add mustard seeds, cumin seeds, asafoetida, and curry leaves for tempering.
Add the tempering to the Pappu Charu and mix well.
Serve hot with steamed rice and enjoy the hearty and comforting flavors of this traditional Telugu dish.
With its array of aromatic spices and tangy tamarind flavor, Pappu Charu is a dish that truly captures the essence of Telugu cuisine. This simple yet flavorful recipe is sure to become a staple in your home cooking repertoire. Whether you’re a fan of South Indian cuisine or simply looking to try something new, Pappu Charu is a dish that is not to be missed.