The Homechef Prawns Thokku Masala Curry Recipe – How To Make The Best Eral Thokku Chemmeen Curry
Are you ready to tantalize your taste buds with a delicious and aromatic prawns thokku masala curry? If you’re a seafood lover, then this recipe is a must-try for you. The combination of fresh, succulent prawns and a medley of spices makes this dish a true delight. In this article, I’ll be sharing my secret recipe for making the best prawns thokku masala curry that will have you coming back for more.
Ingredients:
To make the perfect prawns thokku masala curry, you will need the following ingredients:
– Fresh prawns (cleaned and deveined)
– Onions
– Tomatoes
– Ginger and garlic paste
– Green chilies
– Turmeric powder
– Red chili powder
– Coriander powder
– Garam masala
– Curry leaves
– Mustard seeds
– Cumin seeds
– Fresh coriander leaves
– Oil
– Salt to taste
Recipe:
Follow these simple steps to whip up a mouthwatering prawns thokku masala curry:
– Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
– Add finely chopped onions and sauté until golden brown.
– Add green chilies, ginger-garlic paste, and sauté until the raw smell disappears.
– Now, add chopped tomatoes and cook until they turn mushy.
– Add turmeric powder, red chili powder, coriander powder, and garam masala. Sauté until the oil separates.
– Toss in the cleaned prawns and mix well with the masala. Cook for a few minutes.
– Sprinkle some water and let the prawns cook in the masala until they are tender.
– Garnish with freshly chopped coriander leaves and serve hot with steamed rice or roti.
With the perfect balance of flavors and spices, this prawns thokku masala curry is guaranteed to make your taste buds sing. Give this recipe a try and impress your family and friends with your culinary skills!