Welcome to my kitchen where I will be sharing the authentic and delicious recipe for Madras Samayal Konda Kadala Curry, also known as Kadalai Kulambu in Tamil. This traditional South Indian dish is packed with flavors and is a perfect combination of spices and ingredients that will tantalize your taste buds.
Ingredients:
– 1 cup of black chickpeas (kala chana)
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 teaspoon ginger-garlic paste
– 1 sprig of curry leaves
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 2 teaspoons coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 2 cups of water
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Soak the black chickpeas in water overnight and then pressure cook until they are soft.
2. In a pan, heat some oil and add mustard seeds and cumin seeds. Let them splutter.
3. Add the chopped onions, green chilies, and curry leaves. Sauté until the onions turn golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Add turmeric powder, coriander powder, red chili powder, and garam masala. Cook the spices for a minute.
7. Add the cooked black chickpeas and mix well with the masala.
8. Pour in the water and add salt. Allow the curry to simmer for 15-20 minutes.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Get ready to indulge in the rich and aromatic flavors of this Madras Samayal Konda Kadala Curry. This is a perfect dish for lunch or dinner, and is sure to be a hit with your family and friends. Enjoy!