thamil-virundhu

Mushroom Cutlets In Tamil

Delicious Mushroom Cutlets Recipe in Tamil – மஷ்ரூம் கட்லெட்

Are you a fan of crispy and flavorful appetizers? Look no further, as I have an amazing recipe for Mushroom Cutlets that will leave your taste buds craving for more. This easy-to-make and delicious South Indian snack is perfect for any occasion, from a cozy evening with family to a grand celebration with friends. So, let’s dive into the world of tantalizing flavors with this scrumptious Mushroom Cutlets recipe in Tamil.

Ingredients:
– 200g button mushrooms, finely chopped
– 2 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1-inch ginger, grated
– 2-3 garlic cloves, minced
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 cup bread crumbs
– 2 tbsp cornflour
– Handful of coriander leaves, chopped
– Salt to taste
– Oil for frying

Recipe:
1. In a pan, heat some oil and sauté the onions, green chilies, ginger, and garlic until they turn golden brown.
2. Add the finely chopped mushrooms and cook until they release their moisture and become tender.
3. Now, add the turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
4. In a large mixing bowl, combine the cooked mushroom mixture with the mashed potatoes and coriander leaves. Mix until well combined.
5. Take a small portion of the mixture and shape it into a round cutlet. Repeat the process with the remaining mixture.
6. In a separate bowl, mix the cornflour with some water to make a thin batter. Dip each cutlet in the batter and roll it in bread crumbs until coated evenly.
7. Heat oil in a pan and fry the cutlets until they turn golden brown and crispy on all sides.
8. Remove the cutlets from the pan and place them on a kitchen towel to drain excess oil.
9. Serve the hot and crispy Mushroom Cutlets with your favorite chutney or sauce.

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Get ready to indulge in the delightful flavors of these Mushroom Cutlets and impress your loved ones with your culinary skills. This lip-smacking recipe is a must-try for all the food enthusiasts out there!

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