Are you looking for a delicious and healthy South Indian breakfast option? Look no further than Senagapindi Attu, also known as Besan Uthappam, a popular dish in Telugu cuisine. This traditional recipe is not only flavorful but also incredibly easy to make. Let’s dive into the ingredients and the recipe to make this delectable dish.
Ingredients:
– 1 cup Bengal gram flour (besan)
– ½ cup rice flour
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 2 tbsp coriander leaves, chopped
– ½ inch ginger, grated
– ½ tsp cumin seeds
– ¼ tsp turmeric powder
– Salt to taste
– Water, as needed
– Oil, for cooking
Recipe:
1. In a large mixing bowl, combine Bengal gram flour, rice flour, chopped onion, green chili, coriander leaves, grated ginger, cumin seeds, turmeric powder, and salt.
2. Gradually add water to the mixture and whisk until you get a smooth batter with a pouring consistency.
3. Heat a non-stick pan or griddle over medium heat and grease it lightly with oil.
4. Pour a ladleful of the batter onto the pan and spread it gently to form a thick pancake.
5. Drizzle some oil around the edges of the attu and cook for 2-3 minutes on each side until it turns golden brown and crispy.
6. Once cooked, remove the Senagapindi Attu from the pan and serve hot with coconut chutney or any chutney of your choice.
This Senagapindi Attu is a delightful combination of flavors and textures, making it a perfect breakfast or snack option for the entire family. Give this recipe a try and indulge in the authentic taste of Telugu cuisine. Enjoy your homemade Senagapindi Attu, and don’t forget to share this recipe with your loved ones!