Are you craving a traditional and delicious sweet treat from Andhra Pradesh? Look no further! Our Paala Boorelu (Pala Burelu) and Paala Ariselu recipe will satisfy your sweet tooth and leave you wanting more. These delectable treats are perfect for special occasions or as a delightful everyday indulgence. Let’s dive into the world of flavors and aromas with these mouth-watering recipes.
Ingredients:
For Paala Boorelu:
1 cup rice
1/2 cup urad dal
1 cup jaggery
1/4 teaspoon cardamom powder
Oil for frying
For Paala Ariselu:
1 cup rice flour
1/2 cup jaggery
1/4 cup water
Oil for frying
Paala Boorelu Recipe:
Soak the rice and urad dal separately for at least 4 hours.
Grind them into a fine batter and let it ferment overnight.
Mix the jaggery, cardamom powder, and a pinch of salt in a bowl.
Shape the batter into small balls, flatten them, and place a small amount of the jaggery mixture in the center.
Seal the edges and deep fry until golden brown.
Paala Ariselu Recipe:
Prepare a syrup with jaggery and water, then strain to remove impurities.
Mix the rice flour with the jaggery syrup to form a dough.
Roll out the dough and cut it into small discs.
Fry them until they turn crispy and golden brown.
Are you ready to dive into the world of sweet delights? Whip up these Paala Boorelu and Paala Ariselu treats to add a touch of sweetness to your day. Enjoy the magic of traditional Andhra Pradesh cuisine right in your own kitchen!