Welcome to Tasty Vantalu, your go-to destination for delicious and easy-to-make Indian recipes. Today, we are going to learn how to make crispy and flavorful Potato Lollipops, a popular snack that is loved by kids and adults alike. This Aloo Snacks Recipe is perfect for any occasion, from quick evening snacks to party appetizers. So, let’s get started and whip up these tasty Potato Lollipops in Telugu style!
Ingredients:
– 4 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 1/2 cup bread crumbs
– 1/4 cup all-purpose flour
– Oil for frying
– Wooden skewers
Recipe:
1. In a large bowl, combine the mashed potatoes, chopped onion, green chilies, turmeric powder, red chili powder, garam masala, and salt. Mix well to form a smooth dough-like mixture.
2. Take a small portion of the potato mixture and shape it into a round ball. Insert a wooden skewer into the center of the ball, pressing it in gently to form a lollipop shape.
3. In a shallow dish, mix the bread crumbs with a pinch of salt. In another dish, prepare a thick batter by mixing the all-purpose flour with water.
4. Roll each potato lollipop in the flour batter, making sure it is coated evenly. Then, roll it in the bread crumbs until fully coated.
5. Heat oil in a pan over medium heat. Fry the potato lollipops in batches until they turn golden brown and crispy on all sides.
6. Once done, remove the lollipops from the oil and place them on a kitchen towel to drain any excess oil.
7. Your crispy Potato Lollipops are ready to be served! Enjoy them with your favorite chutney or sauce.
Tasty Vantalu brings you this easy and delicious Potato Lollipop recipe to add a flavorful twist to your snack time. Give this recipe a try and delight your family and friends with these irresistible treats!