Are you ready to tantalize your taste buds with a mouthwatering South Indian delicacy? Look no further than this Madras Samayal Ennai Kathirikai recipe! Whether you’re a meat lover or a vegetarian, this delectable dish is sure to satisfy your cravings. Now, let’s dive into the world of spices and flavors with this traditional Ennai Kathirikai for Biryani and Ennai Kathirikai Kulambu in Tamil, also known as Brinjal Masala Curry.
Ingredients:
To start off, gather the following ingredients for the Ennai Kathirikai:
Fresh brinjals (eggplants)
Tamarind pulp
Turmeric powder
Coriander powder
Chili powder
Mustard seeds
Urad dal (black gram)
Chana dal (split chickpeas)
Curry leaves
Asafoetida
Salt
Oil
For the Biryani:
Basmati rice
Onions
Tomatoes
Ginger-garlic paste
Green chilies
Biryani masala
Saffron
Mint leaves
Coriander leaves
Ghee
For the Kulambu:
Small onions
Tomatoes
Garlic
Ginger
Turmeric powder
Chili powder
Coriander powder
Garam masala
Jaggery
Recipes:
To begin, heat some oil in a pan and add mustard seeds, urad dal, chana dal, and curry leaves. Sauté until the dals turn golden brown.
Add the brinjals and sauté for a few minutes. Then, add turmeric powder, coriander powder, chili powder, tamarind pulp, and salt. Mix well and cook until the brinjals are tender.
For the Biryani, start by cooking the basmati rice until it is 70% done. In a separate pan, heat ghee and add sliced onions, ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes turn soft.
Next, add biryani masala, saffron, mint leaves, and coriander leaves. Layer the partially cooked rice on top of this mixture and cook on a low flame until the rice is fully done.
Moving on to the Kulambu, heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Sauté the small onions, ginger, and garlic until they turn golden brown.
Then, add turmeric powder, chili powder, coriander powder, and garam masala. Pour some water and cook until the mixture thickens. Add jaggery and salt to enhance the taste.
Incorporate these three sumptuous dishes into your menu and transport yourself to the flavorful streets of Tamil Nadu!