– As a food chef and blogger, I am excited to share with you a delicious recipe for Nuvvulu Karam Podi, also known as Sesame Seeds Karam Podi in Telugu. This flavorful spice blend adds a punch of flavor to any dish and is a versatile addition to your pantry.
Ingredients:
– 1 cup white sesame seeds
– ¼ cup dried red chilies
– 2 tablespoons cumin seeds
– 1 tablespoon urad dal
– 1 tablespoon chana dal
– 1 teaspoon salt
– 1 teaspoon tamarind
– 2 tablespoons oil
Recipe:
1. Heat a pan over medium heat and dry roast the sesame seeds until they turn golden brown. Set aside to cool.
2. In the same pan, add the dried red chilies, cumin seeds, urad dal, and chana dal. Dry roast until the dals turn golden brown and the chilies are crispy. Let it cool down.
3. In a food processor or blender, add the roasted sesame seeds, dried red chilies, cumin seeds, urad dal, chana dal, salt, and tamarind. Grind into a coarse powder.
4. Heat oil in a small pan and add the ground spice mix. Fry for a few minutes until the raw smell disappears and the powder becomes aromatic. Let it cool completely.
5. Store the Nuvvulu Karam Podi in an airtight container and use it as a seasoning or to add flavor to your favorite dishes.
As a food chef and blogger, I love sharing recipes that elevate the flavors of everyday meals. This Nuvvulu Karam Podi is a staple in many South Indian households and is perfect for adding a spicy kick to rice, dal, or even snacks like idli and dosa.
I hope you enjoy making and using this delicious spice blend in your cooking. Happy cooking!