Ruby Ka Kitchen Kadu Kheer Garmyion Kay Liye Perfect Lauki Ki Kheer Recipe In Urdu Hindi Rkk
Are you looking for a delicious and refreshing dessert to beat the summer heat? Look no further because I have the perfect recipe for you! In this post, I will share with you my special recipe for Kadu Kheer, also known as Lauki Ki Kheer, a popular traditional dessert in South Asian cuisine. This sweet and creamy kheer is a delightful way to enjoy the goodness of lauki while satisfying your sweet tooth. Follow along as I guide you through the simple steps to prepare this delectable treat in your own kitchen.
Ingredients:
– 1 cup grated lauki (bottle gourd)
– 4 cups milk
– 1/2 cup sugar
– 1/4 cup rice
– 1/4 tsp cardamom powder
– 2 tbsp chopped nuts (almonds, pistachios, cashews)
– 1 tbsp clarified butter (ghee)
– Saffron strands for garnish (optional)
Recipe:
1. In a heavy-bottomed pan, heat the clarified butter (ghee) and add the grated lauki. Saute for a few minutes until the raw smell disappears.
2. Add the rice to the pan and continue to saute for another 2-3 minutes.
3. Pour in the milk and bring it to a gentle boil over medium heat, stirring occasionally to prevent the milk from sticking to the bottom of the pan.
4. Once the milk starts to thicken, add the sugar and cardamom powder. Stir well and cook for another 10-15 minutes until the kheer reaches a creamy consistency.
5. Sprinkle the chopped nuts and saffron strands over the kheer and mix gently.
6. Remove the pan from heat and allow the kheer to cool to room temperature.
7. Refrigerate the kheer for a couple of hours before serving.
8. Garnish with additional nuts and saffron strands before serving, if desired.
This Kadu Kheer is the perfect way to indulge in a cool, sweet treat during the hot summer months. Try this easy recipe at home and enjoy the creamy goodness of Lauki Ki Kheer with your loved ones. Happy cooking!