– Are you looking for a healthy and delicious side dish to complement your meal? Look no further because today I am going to share a mouthwatering Palakura Fry (Spinach Fry) recipe with you.
– This vegetarian dish is packed with nutrients and flavor, making it a perfect addition to any meal.
– Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple and easy to follow, so let’s get cooking!
Ingredients:
– Fresh spinach leaves
– Besan (gram flour)
– Rice flour
– Red chili powder
– Turmeric powder
– Garam masala
– Salt
– Oil for frying
Recipe:
1. Start by washing the spinach leaves thoroughly and patting them dry with a paper towel.
2. In a bowl, mix together besan, rice flour, red chili powder, turmeric powder, garam masala, and salt to make the coating for the spinach.
3. Dip each spinach leaf into the coating mixture, ensuring it is fully covered.
4. Heat oil in a pan for frying. Once the oil is hot, carefully add the coated spinach leaves and fry until they turn crisp and golden brown.
5. Remove the fried spinach from the oil and place them on a paper towel to drain the excess oil.
6. Serve the Palakura Fry hot with your favorite chutney or sauce.
Conclusion:
– This Palakura Fry recipe is a quick and healthy way to enjoy the nutritious benefits of spinach while satisfying your taste buds.
– Whether you serve it as a side dish or a snack, this dish is sure to be a hit with your family and friends. So, give this recipe a try and let me know how it turns out for you!