स्वाद अनुसार मीठी सेवइयाँ रेसिपी
As a food chef and blogger, I am excited to share my recipe for Meethi Seviyan with you. This classic Indian dessert is a favorite for many, and I am sure you will love the sweet and flavorful taste of this dish. Whether you are hosting a celebration or simply craving something sweet, Meethi Seviyan is the perfect treat to satisfy your sweet tooth. So, let’s get cooking and indulge in the deliciousness of Meethi Seviyan.
Ingredients:
– 1 cup vermicelli (seviyan)
– 2 tbsp ghee (clarified butter)
– 1/2 cup sugar
– 4 cups milk
– 1/2 tsp cardamom powder
– 10-12 cashews, chopped
– 10-12 raisins
– Saffron strands (optional)
– Chopped pistachios for garnish
Recipe:
1. In a pan, heat ghee and add the vermicelli. Roast the vermicelli until it turns golden brown.
2. In a separate pan, heat the milk. Once the milk comes to a boil, add the roasted vermicelli to the milk and let it cook on low heat. Stir occasionally to prevent the vermicelli from sticking to the bottom of the pan.
3. After the vermicelli is cooked and the milk has reduced, add sugar, cardamom powder, cashews, and raisins. Mix well and let it simmer for a few more minutes.
4. If using saffron, add a few strands to the mixture for added flavor and color.
5. Once the mixture thickens to a creamy consistency, turn off the heat and let it cool slightly.
6. Garnish with chopped pistachios and serve the Meethi Seviyan warm or chilled.
This Meethi Seviyan recipe is a delightful blend of sweet flavors and aromatic spices. Whether you enjoy it as a dessert or a sweet snack, it is sure to satisfy your cravings. Try this easy and delicious recipe at home and delight your taste buds with the irresistible taste of Meethi Seviyan.