स्वाद अनुसार दाल मखनी रेसिपी
As a food chef and blogger, I’m excited to share with you the delicious and authentic recipe for Dal Makhani, a popular Indian dish known for its rich and creamy texture. This hearty lentil dish is a staple in North Indian cuisine and is a favorite among many.
Ingredients:
– 1 cup whole black lentils
– 1/4 cup red kidney beans
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1 tsp garam masala
– 1/2 cup fresh cream
– 2 tbsp butter
– Salt to taste
– Fresh coriander for garnish
Recipe:
– Soak the whole black lentils and red kidney beans overnight and pressure cook them with salt until soft.
– In a separate pan, heat butter and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
– Add grated ginger, minced garlic, and slit green chilies. Cook for a few minutes before adding the pureed tomatoes.
– Stir in the red chili powder, turmeric powder, and garam masala. Cook the masala until the oil separates from the sides.
– Add the cooked lentils and beans to the masala and mix well. Let it simmer on low heat for 20-25 minutes.
– Finally, add fresh cream and adjust the seasoning as per your taste.
– Garnish with fresh coriander and serve hot with naan or rice.
I hope you enjoy making and indulging in this flavorful Dal Makhani. It’s a perfect dish for any occasion and will surely impress your friends and family!