स्वाद अनुसार मलाई पनीर कोफ्ता रेसिपी
– Are you ready to indulge in a delicious and creamy Indian dish?
– Malai Paneer Kofta is a mouthwatering recipe that will leave you craving for more.
– This traditional dish is a perfect combination of rich flavors and comforting textures.
– Whether you are hosting a dinner party or simply looking to treat yourself, this recipe is sure to impress.
Ingredients:
– 200g paneer (cottage cheese), crumbled
– 2 tbsp all-purpose flour (maida)
– 2 tbsp cornflour
– 2 green chilies, finely chopped
– 1 inch ginger, grated
– 1/4 tsp garam masala
– Salt to taste
– Oil for deep frying
For the gravy:
– 2 onions, roughly chopped
– 2 tomatoes, roughly chopped
– 10 cashew nuts
– 1/2 cup fresh cream (malai)
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/4 tsp sugar
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large mixing bowl, combine crumbled paneer, all-purpose flour, cornflour, green chilies, ginger, garam masala, and salt.
2. Mix well and form small balls to make the koftas.
3. Heat oil in a deep pan and fry the koftas until golden brown. Drain excess oil and set aside.
4. In a separate pan, heat some oil and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
5. Add the tomatoes and cashew nuts, and cook until the tomatoes are soft and mushy.
6. Allow the mixture to cool, then blend it into a smooth paste.
7. In a separate pan, heat the blended paste and add turmeric powder, red chili powder, coriander powder, sugar, and salt. Cook for a few minutes.
8. Once the gravy thickens, add fresh cream and mix well.
9. Gently drop the koftas into the gravy and simmer for a few minutes.
10. Garnish with fresh coriander leaves and serve hot with naan or rice.
Get ready to savor the creamy goodness of Malai Paneer Kofta, a dish that will leave your taste buds tingling and your heart content.