स्वाद अनुसार बटर चिकन रेसिपी
Are you craving for a rich and creamy Indian dish that is packed with flavor and aroma? Look no further than the classic Butter Chicken, also known as Murgh Makhani. This iconic dish has its roots in the heart of Punjab and has gained worldwide popularity for its indulgent taste and smooth texture.
Ingredients:
For the Marinade:
– 500g boneless chicken, cut into small pieces
– 1 cup plain yogurt
– 1 tablespoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
For the Gravy:
– 3 tablespoons butter
– 1 tablespoon oil
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 1 tablespoon cashew nuts, soaked and ground into a paste
– 1 teaspoon red chili powder
– 1 teaspoon kasuri methi (dried fenugreek leaves)
– 1 teaspoon sugar
– 1/2 cup cream
– Salt to taste
For Garnish:
– Fresh coriander leaves, chopped
– Cream
– Butter
Recipe:
1. In a bowl, mix the chicken with yogurt, ginger-garlic paste, red chili powder, garam masala, and salt. Marinate for at least 1 hour or overnight for best results.
2. Heat a pan and add butter and oil. Sauté the chopped onions until they turn golden brown.
3. Add the tomato puree and cook until the oil separates from the gravy.
4. Stir in the cashew nut paste, red chili powder, kasuri methi, sugar, and salt. Cook for 5 minutes.
5. Add the marinated chicken and cook until it is tender and the gravy is thick.
6. Pour in the cream and mix well. Let it simmer for 5-7 minutes.
7. Garnish with fresh coriander leaves, cream, and a dollop of butter.
8. Serve hot with naan or steamed rice.
This irresistible Butter Chicken recipe will surely satisfy your craving for a delicious and aromatic Indian dish. Whether you are cooking for a family dinner or hosting a special gathering, this recipe is bound to be a crowd-pleaser. So, put on your apron and get ready to indulge in the rich and creamy flavors of Butter Chicken!