स्वाद अनुसार इंस्टेंट आंवला अचार रेसिपी इन हिंदी
Are you looking for a quick and easy way to add a burst of flavor to your meals? Look no further than this instant Amla Achar recipe. This tangy and spicy pickle is a perfect accompaniment to any Indian meal, and with this simple recipe, you can make it at home in no time.
Ingredients:
– 250g Amla (Indian gooseberries)
– 1/4 cup mustard oil
– 2 tbsp red chili powder
– 1 tsp turmeric powder
– 1 tbsp fennel seeds
– 1 tbsp mustard seeds
– 1 tsp fenugreek seeds
– 1/2 tsp asafoetida
– Salt to taste
Recipe:
1. Wash the Amla thoroughly and pat dry.
2. Cut the Amla into small pieces and remove the seeds.
3. Heat the mustard oil in a pan until it starts smoking, then turn off the heat and let it cool down.
4. In a separate pan, dry roast the fennel seeds, mustard seeds, and fenugreek seeds until they turn aromatic.
5. Grind the roasted seeds into a coarse powder.
6. In a bowl, mix the Amla pieces with the red chili powder, turmeric powder, ground spice powder, asafoetida, and salt.
7. Add the cooled mustard oil to the Amla mixture and mix well.
8. Transfer the Amla Achar to a clean, sterilized jar and let it sit for at least 2-3 days before consuming.
This instant Amla Achar is not only delicious but also packed with health benefits. Amla is loaded with vitamin C and antioxidants, making it a great addition to your diet. With this easy recipe, you can enjoy the tangy goodness of homemade Amla Achar whenever you want.
So why wait? Give this instant Amla Achar recipe a try and elevate the flavors of your meals in no time!