Sivakasi Samayal Chicken Kothu Curry
Welcome to my Sivakasi Samayal kitchen, where I take traditional flavors and infuse them with my own modern twist. Today, I am excited to share with you my recipe for Chicken Kothu Curry, a South Indian dish that is sure to tantalize your taste buds.
Ingredients:
– 500g boneless chicken, diced
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 cup chopped coriander leaves
– 2 tbsp oil
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp coriander powder
– Salt to taste
– 4-5 leftover rotis or parathas, shredded
Recipe:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add onions and green chilies, sauté until the onions turn golden brown.
3. Add ginger-garlic paste and sauté for 2 minutes.
4. Add tomatoes and cook until they turn mushy.
5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
6. Add the diced chicken and cook until it is tender.
7. Using a spatula, chop the chicken into small pieces as it cooks.
8. Add the shredded rotis or parathas and mix well with the chicken and masala.
9. Garnish with chopped coriander leaves.
10. Serve hot with raita or salna.
Incorporating the flavors of Sivakasi, this Chicken Kothu Curry is a perfect blend of spices and textures. Try this recipe in your own kitchen and experience the deliciousness of Sivakasi Samayal.