– As a food chef and blogger, I am excited to share with you my delicious and easy recipe for Sidhi Marwadi Aata Biscuits.
– These biscuits are a traditional Indian delicacy that is perfect for serving with a hot cup of tea or coffee.
– Made with simple ingredients and bursting with flavor, these biscuits are sure to become a favorite in your household.
Ingredients:
– 2 cups of whole wheat flour (aata)
– 1 cup of powdered sugar
– 1 cup of ghee (clarified butter)
– 1 teaspoon of cardamom powder
– 1/2 teaspoon of baking powder
– A pinch of salt
Recipe:
1. In a large mixing bowl, combine the whole wheat flour, powdered sugar, and ghee.
2. Add the cardamom powder, baking powder, and a pinch of salt to the mixture.
3. Mix all the ingredients together until a smooth dough forms.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Roll the dough into small balls and flatten them into biscuit shapes.
6. Place the biscuits on a greased baking sheet and bake for 15-20 minutes, or until they turn golden brown.
7. Allow the biscuits to cool before serving.
By following this simple and easy recipe, you will have a batch of delicious Sidhi Marwadi Aata Biscuits that are perfect for snacking or enjoying with your favorite hot beverage. These biscuits are a delightful combination of sweet and savory flavors that are sure to please your taste buds. Whether you are a seasoned chef or a novice in the kitchen, this recipe is a must-try for anyone who loves traditional Indian cuisine. So why not give it a try and see for yourself just how delicious these biscuits are?