– Are you a fan of Indian sweets and looking to recreate the authentic taste of Madras Samayal Soan Papdi in the comfort of your own home? Look no further because I have got the perfect recipe for you!
– Soan Papdi is a popular North Indian sweet that is loved by people of all ages. Its flaky and melt-in-your-mouth texture makes it a delectable treat for any occasion.
– Making Soan Papdi at home may seem like a daunting task, but with the right ingredients and methods, you can easily whip up a batch of this delicious sweet in no time.
Ingredients:
– 1 cup gram flour (besan)
– 1 cup ghee
– 1 cup sugar
– 1/2 cup water
– 1/2 teaspoon cardamom powder
– 2 tablespoons chopped nuts (optional)
– A pinch of food color (optional)
– A pinch of baking powder
Recipe:
1. In a heavy-bottomed pan, heat ghee over low flame. Add gram flour and sauté it on low flame until it turns light brown and aromatic.
2. In a separate pan, combine sugar and water and bring it to a boil to make a syrup. Once the syrup reaches a one-string consistency, remove it from heat and add cardamom powder, food color, and baking powder.
3. Pour the sugar syrup into the gram flour mixture and whisk it continuously to avoid any lumps. Continue stirring until the mixture thickens and leaves the sides of the pan.
4. Grease a plate with ghee and pour the mixture onto it. Using a greased rolling pin, roll out the mixture into a thin sheet.
5. While the mixture is still warm, cut it into diamond-shaped pieces using a sharp knife.
6. Once the pieces have cooled down, carefully separate them and garnish with chopped nuts, if desired.
7. Your Soan Papdi is ready to be enjoyed! Store it in an airtight container to maintain its flaky texture.
So there you have it, a simple and easy recipe for making Madras Samayal Soan Papdi at home. I hope you give this recipe a try and treat yourself to a delightful sweet treat!