Sastry’s Kitchen Bread Sandwich Recipe In Kannada Veg Sandwich Tasty Recipe Quick And Easy
Welcome to Sastry’s Kitchen, where we bring you delicious and easy-to-make recipes. In this post, we will be sharing a bread sandwich recipe in Kannada – a simple yet tasty dish that is perfect for a quick and satisfying meal.
Ingredients:
– Bread slices
– Potato
– Onion
– Tomato
– Cucumber
– Green chutney
– Butter
– Salt
– Chat masala
Recipe:
1. Boil the potatoes until they are soft, then peel and mash them in a bowl.
2. Finely chop the onion, tomato, and cucumber, and add them to the mashed potatoes.
3. Season the mixture with salt and chat masala to taste, and mix well.
4. Take two slices of bread and spread a generous amount of green chutney on one side of each slice.
5. Evenly spread the potato mixture on one of the slices of bread, then cover it with the other slice, chutney side down.
6. Lightly butter the outer sides of the sandwich.
7. Place the sandwich on a heated grill or pan and cook until both sides are golden brown and crispy.
8. Once done, slice the sandwich diagonally and serve hot with ketchup or chutney.
Conclusion:
This bread sandwich recipe in Kannada is a great way to enjoy a tasty and satisfying meal in no time. With simple ingredients and easy steps, it is perfect for anyone looking for a quick and delicious vegetarian sandwich option. Give it a try and let us know how it turns out!