Welcome to a delightful and unique recipe of stuffed idli from the famous Maharashtrian cuisine of India. This dish is a perfect blend of traditional flavors and modern twist that is sure to tantalize your taste buds. Let’s dive in and learn how to prepare this mouthwatering dish.
Ingredients:
– 2 cups of idli batter
– 1 cup of spiced potato filling
– 2-3 curry leaves
– 1 tsp of mustard seeds
– 1 tsp of oil
– Salt to taste
– 1/2 tsp of turmeric powder
– 1/2 tsp of red chili powder
– Fresh coriander leaves for garnish
Spiced Potato Filling:
– 2-3 boiled and mashed potatoes
– 1 finely chopped green chili
– 1/2 tsp of turmeric powder
– 1/2 tsp of red chili powder
– 1/2 tsp of garam masala
– Salt to taste
Recipe:
1. Heat oil in a pan and add mustard seeds and curry leaves. Once the seeds start spluttering, add the spiced potato filling and cook for 2-3 minutes.
2. Take the idli batter and add salt to taste. Mix well.
3. Grease the idli molds and pour a spoonful of batter into each mold.
4. Add a spoonful of the spiced potato filling on top of the batter in each mold.
5. Now, cover the filling with some more idli batter.
6. Steam the stuffed idlis for 10-12 minutes.
7. Once done, let them cool for a few minutes and then gently unmold them.
8. Garnish the stuffed idlis with fresh coriander leaves and serve hot with coconut chutney or sambhar.
This unique recipe of stuffed idli is not only easy to prepare but also a great way to add some excitement to your regular idli. It is perfect for breakfast, brunch, or as a snack. Give it a try and wow your family and friends with this delicious dish!