Gajar Karla Bhaji | Gajar Recipe | Karela Sabji | Dry Sabzi | Gajar Sabji | Gajar Karela Recipe | Tiffin Recipe | Gajar Karela Sabji | Gajar Sabzi In Marathi | Ruchkar Mejwani | Mansi
Learn how to make Carrot Niger Seed Sabzi Recipe with our chef Mansi.
आज Chef माणसी घेऊन आल्या आहेत “विदर्भ मराठवाडा स्टाईल गाजर कराळ्याची भाजी ” Recipe!
Ingredients:- 2 tsp Oil 1/8 tsp Asafoetida 1 Onion (sliced) 3-4 Garlic Cloves (sliced) 1/2 Tbsp Green Chilli Thecha 1/4 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1 tsp Coriander Seed Powder 1/4 tsp Cumin Seed Powder 1 cup Carrots (chopped) Salt Coriander Leaves 1 1/2 tsp Niger Seed Chutney
Coriander Leaves
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Host: Mansi
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Niger seeds are also used in human consumption in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, niger seeds (called valisalu/valasulu in Telugu, uchellu/gurellu in Kannada, and karale in Marathi) are used to make a dry chutney which is used as an accompaniment with breads such as chapati. They are also used as a spice in some curries. In Ethiopia, an infusion made from roasted and ground niger seeds, sugar and water is used in treating common colds.
Rated 4.55
| Date Published | 2021-01-29 11:12:31 |
| Likes | 152 |
| Views | 6851 |
| Duration | 7:58 |