– Are you a seafood lover looking to try a new and flavorful prawn dish?
– Look no further than the delicious and spicy Prawns Koliwada recipe from ruchkar mejwani!
– This traditional Indian recipe is full of bold and aromatic flavors that are sure to excite your taste buds.
Ingredients:
– 500g fresh prawns, cleaned and deveined
– 1 cup chickpea flour
– 2 tablespoons red chili powder
– 1 tablespoon ginger-garlic paste
– 1 tablespoon lemon juice
– 1 teaspoon turmeric powder
– Salt to taste
– Oil for deep frying
– Fresh coriander leaves for garnish
Recipe:
1. In a large bowl, marinate the prawns with ginger-garlic paste, lemon juice, turmeric powder, and salt. Let it sit for 15 minutes.
2. In a separate bowl, mix chickpea flour, red chili powder, and salt to make the batter.
3. Dip the marinated prawns into the batter, ensuring they are evenly coated.
4. Heat oil in a deep frying pan and fry the prawns until they are golden and crispy. Drain excess oil on paper towels.
5. Garnish with fresh coriander leaves and serve hot with your favorite dipping sauce or chutney.
Are you ready to take your taste buds on a flavorful journey with this authentic Prawns Koliwada recipe from ruchkar mejwani? Dive into the bold flavors of this spicy and crispy dish that will leave you craving for more. Try it now and impress your family and friends with your culinary skills!