Sivakasi Samayal Idly Batter
Are you craving for some authentic South Indian flavors in your breakfast? Look no further! Sivakasi Samayal Idly Batter is the perfect solution for your morning cravings. This traditional recipe from Sivakasi, Tamil Nadu, will take your idly game to the next level.
Ingredients:
– 2 cups of parboiled rice
– 1 cup of urad dal
– 1/2 teaspoon fenugreek seeds
– Water
– Salt to taste
Recipe:
1. Start by rinsing the parboiled rice and urad dal separately with water. Soak the rice and urad dal along with fenugreek seeds in water for about 6-7 hours.
2. After the soaking time, drain the water from the rice and dal mixture and grind them separately into a smooth paste. You can add water as needed to get the right consistency.
3. Once the rice and urad dal are ground, mix them together in a bowl and add salt to taste. Mix the batter well and let it ferment overnight or for at least 8 hours.
4. After the fermentation process, the batter is ready to make delicious idlies. Heat the idly plates and pour the batter into the molds. Steam the idlies for about 10-12 minutes.
5. Once steamed, remove the idlies from the plates and serve them hot with chutney and sambar.
Sivakasi Samayal Idly Batter is the perfect way to start your day with a healthy and delightful breakfast. Its soft and fluffy texture combined with the traditional South Indian flavors will leave you asking for more. Try this recipe today and indulge in the authentic taste of Sivakasi Samayal!