– Welcome to Ruchkar Mejwani, where we bring you the best of Indian recipes with a twist.
– In today’s blog, we will explore the traditional Gujarati dessert Mohanthal, presented by the talented chef Archana.
– Mohanthal is a popular sweet dish in Gujarat, India, and Archana’s take on this classic recipe will surely tantalize your taste buds.
Ingredients:
– 1 cup besan (chickpea flour)
– 1/2 cup ghee (clarified butter)
– 1 cup sugar
– 1/2 cup water
– 1/4 tsp cardamom powder
– 2 tbsp chopped almonds and pistachios
– A pinch of saffron
Recipe:
1. In a heavy-bottomed pan, heat ghee and add besan. Roast the besan on low flame until it turns golden brown and aromatic.
2. In another pan, make a sugar syrup by heating water and sugar until it reaches a one-string consistency.
3. Slowly add the sugar syrup to the roasted besan and mix well to avoid any lumps.
4. Cook the mixture on low flame, stirring continuously until it thickens and leaves the sides of the pan.
5. Add cardamom powder, saffron, and chopped nuts to the mixture and mix well.
6. Transfer the mixture to a greased plate and spread it evenly.
7. Garnish with more chopped nuts and let it cool for a few hours.
8. Once cooled, cut the Mohanthal into desired shapes and serve.
Incorporating the traditional flavors of Gujarat, Archana’s Mohanthal recipe is a must-try for anyone with a sweet tooth. So, why wait? Try this delectable dessert and experience the flavors of India right in your kitchen!