How To Make South Indian Filter Coffee
– South Indian filter coffee, also known as “kaapi,” is a popular beverage in India known for its rich flavors and unique brewing method.
– This traditional coffee is made using a special coffee filter and goes through a unique brewing process that sets it apart from regular coffee.
– It is a perfect blend of coffee, chicory, and milk, served in a stainless steel tumbler and davara, giving it an authentic taste and experience.
Ingredients:
– 2 tablespoons of South Indian coffee powder
– 1 tablespoon of chicory powder
– 1 cup of water
– 1 cup of milk
– Sugar to taste
– A South Indian coffee filter set
Recipe:
1. Start by adding the coffee powder and chicory powder to the upper container of the filter set and gently tamp it down using the presser.
2. Boil the water in a separate vessel, and once it comes to a boil, pour it into the upper container of the filter set.
3. Allow the coffee decoction to drip through the filter and collect in the lower container. This will take a few minutes.
4. While the decoction is dripping, heat the milk in a separate saucepan until it is hot but not boiling.
5. Once the decoction is collected, pour 1-2 tablespoons of the decoction into a serving glass.
6. Add sugar to taste and pour the hot milk over the decoction, holding the tumbler and davara at a height to create froth.
7. Mix the coffee and milk together by pouring it back and forth between the tumbler and davara a few times.
8. Your South Indian filter coffee is ready to be served hot and enjoyed!
In conclusion, making South Indian filter coffee at home is a delightful experience that allows you to savor the authentic taste of this beloved beverage. With the right ingredients and equipment, you can enjoy a cup of delicious and aromatic South Indian filter coffee anytime. So, why not try making your own and indulge in the rich flavors of this traditional drink?