Ruchkar Mejwani Bombil Batata Bhaji Dry – Maharashtrian Style Recipe
If you’re looking for a delicious and authentic Maharashtrian dish to spice up your dinner, Bombil Batata Bhaji Dry is the perfect recipe to try. This flavorful and easy-to-make dish is a staple in Maharashtrian cuisine and is sure to impress your family and friends. Follow along as I share my recipe for this mouthwatering dish, Maharashtrian style!
Ingredients:
– 250 grams Bombil (Bombay Duck)
– 2 medium-sized potatoes, peeled and diced
– 2 tbsp oil
– 1 tsp mustard seeds
– 1/2 tsp asafoetida
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander-cumin powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Clean the Bombil and cut it into bite-sized pieces.
2. Heat oil in a pan and add mustard seeds. Once they start popping, add asafoetida and turmeric powder.
3. Add the diced potatoes and sauté until they are slightly golden brown.
4. Add the Bombil pieces to the pan and mix well. Cook for 5-7 minutes on medium heat.
5. Add red chili powder, coriander-cumin powder, garam masala, and salt. Mix everything together and cook for another 5 minutes.
6. Garnish with fresh coriander leaves and serve hot with roti or rice.
This Bombil Batata Bhaji Dry recipe is a delightful combination of flavors and textures, and it’s perfect for spicing up your dinner routine. Try this Maharashtrian style dish and elevate your culinary skills with a taste of authentic Indian cuisine!