As a food chef and blogger, I am thrilled to share with you a mouthwatering recipe for Baked Bangda Dry. I believe that cooking is not only about creating delicious dishes but also about sharing the joy of food with others. This recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying dish.
Ingredients:
– 4 large fresh bangda (mackerel) fillets
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 tablespoon coriander powder
– 1 tablespoon cumin powder
– 1 tablespoon garam masala
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh coriander leaves for garnish
– Lemon wedges for serving
Recipe:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt to form a paste.
3. Rub the spice paste onto the bangda fillets, ensuring they are evenly coated.
4. Drizzle the vegetable oil over the fillets and place them on a baking sheet lined with parchment paper.
5. Bake the fillets in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
6. Remove the baked bangda from the oven and garnish with fresh coriander leaves.
7. Serve the Baked Bangda Dry hot, with lemon wedges on the side.
I invite you to try this Baked Bangda Dry recipe and experience the burst of flavors it offers. This dish is a perfect option for a healthy and delicious meal. I hope this recipe adds a touch of culinary delight to your dining table. Enjoy your cooking!