– As a food chef and blogger, I am excited to share with you my recipe for Puri Samosa with Aloo Ka Sauce, a perfect dish for Iftar in Urdu Hindi.
– This delicious and traditional recipe combines flavorful spices and ingredients to create a mouthwatering dish that is sure to please your taste buds.
– I have perfected this recipe to be easy to follow and prepare, making it ideal for anyone looking to create a tasty dish for Iftar.
Ingredients:
– For the Puri:
– Whole wheat flour
– Salt
– Water
– Oil for frying
– For the Samosa:
– Potatoes
– Green peas
– Cumin seeds
– Coriander powder
– Garam masala
– Red chili powder
– Turmeric powder
– Salt
– Oil for frying
– For the Aloo Ka Sauce:
– Onions
– Tomatoes
– Ginger
– Garlic
– Red chili powder
– Turmeric powder
– Salt
– Cilantro for garnish
Recipe:
– To make the Puri, mix whole wheat flour, salt, and water to form a dough. Roll out the dough and fry in hot oil until golden brown and puffed.
– For the Samosa, boil and mash potatoes, then add green peas, cumin seeds, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and fill in the dough to form a triangle. Fry until golden brown.
– To make the Aloo Ka Sauce, sauté onions, tomatoes, ginger, and garlic. Add red chili powder, turmeric powder, and salt, and cook until the sauce thickens. Garnish with cilantro.
– Serve the Puri Samosa with Aloo Ka Sauce for a delicious and satisfying Iftar meal.
I hope you enjoy making and savoring this delightful recipe as much as I do! Happy cooking!