– Are you in the mood for a delicious and comforting meal that doesn’t require hours in the kitchen?
– If so, then my Ruby ka kitchen Nihari Pressure Cooker Wali Fast Easy Recipe is the perfect solution for you!
– This savory and aromatic dish will satisfy your cravings for a hearty and flavorful meal without the hassle of traditional cooking methods.
Ingredients:
– 1 kg beef or mutton
– 2 onions, sliced
– 4-5 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1/2 cup oil or ghee
– 3-4 green chilies, sliced
– 1 tbsp red chili powder
– 1 tbsp coriander powder
– 1/2 tsp turmeric powder
– 1 tsp garam masala
– 1 tsp cumin seeds
– 1/2 tsp black pepper
– Salt to taste
– 4 cups water
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil or ghee in a pressure cooker and sauté the onions, garlic, and ginger until golden brown.
2. Add the meat and cook until it changes color.
3. Add the green chilies, red chili powder, coriander powder, turmeric powder, garam masala, cumin seeds, black pepper, and salt. Mix well.
4. Pour in the water and close the pressure cooker. Cook on high heat for 15 minutes, then reduce to low heat and cook for another 45 minutes.
5. Release the pressure and check if the meat is tender. If not, cook for a few more minutes.
6. Garnish with fresh coriander leaves and serve hot with naan or rice.
This fast and easy Nihari recipe will surely become a favorite in your household. Enjoy the rich flavors and tender meat without the long wait. Try it out and let me know what you think!