– Welcome to Ruby Ka Kitchen where we bring you delicious and easy-to-make recipes.
– Today, we are going to share a mouthwatering Dahi Wale Baingan Ki Recipe with a twist of Urdu and Hindi flavors.
– This recipe is perfect for those who love to explore new flavors and want to add a punch of tanginess to their meals.
Ingredients:
– 500g small baingan (eggplants)
– 1 cup yogurt
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– Salt to taste
– 2 tbsp oil
– 1/2 tsp mustard seeds
– 1/2 tsp fenugreek seeds
– 1/4 tsp asafoetida
– 1 green chili, sliced
– Fresh coriander leaves for garnish
Recipe:
1. Wash and slit the baingan, keeping them intact from the crown side.
2. Mix yogurt, red chili powder, turmeric powder, coriander powder, and salt in a bowl.
3. Stuff the baingan with the yogurt mixture and keep the remaining mixture aside.
4. Heat oil in a pan and add cumin seeds, mustard seeds, fenugreek seeds, and asafoetida. Let them crackle.
5. Add the stuffed baingan to the pan and fry for 2-3 minutes.
6. Pour the remaining yogurt mixture over the baingan and add green chili.
7. Cover and cook for 15-20 minutes on low heat until the baingan are tender and the yogurt is thickened.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.
So, why not give this Dahi Wale Baingan Ki Recipe a try and impress your loved ones with its unique and delicious flavors? It’s a perfect dish to add to your weekly menu and enjoy a delightful meal with your family.