– Welcome to Ruby Ka Kitchen, where we explore delicious recipes and culinary creations!
– Today, I’m excited to share a unique and mouthwatering Aloo Ka Double Decker Kunafa recipe with you.
– This savory and indulgent dish is perfect for special occasions or as a delightful mid-week treat, and I can’t wait to show you how to make it.
Ingredients:
– 4 large potatoes, boiled and mashed
– 1 cup grated mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/2 cup chopped cilantro
– 1 teaspoon red chili flakes
– Salt and pepper to taste
– 1/2 cup melted butter
– 1 packet kunafa dough
Recipe:
1. Preheat your oven to 350°F and grease a baking dish with butter.
2. In a large mixing bowl, combine the mashed potatoes, mozzarella cheese, cheddar cheese, green onions, cilantro, red chili flakes, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Lay one layer of kunafa dough in the prepared baking dish and brush it generously with melted butter.
4. Spread the potato and cheese mixture on top of the kunafa dough, pressing it down gently to form an even layer.
5. Place another layer of kunafa dough on top of the potato mixture and brush it with more melted butter.
6. Bake the Aloo Ka Double Decker Kunafa in the preheated oven for 30-35 minutes, or until the kunafa is golden brown and crispy.
7. Once baked, remove the dish from the oven and let it cool for a few minutes before slicing and serving.
8. Garnish with additional chopped green onions and cilantro, if desired, and enjoy!
I hope you enjoy making and savoring this Aloo Ka Double Decker Kunafa as much as I do. Stay tuned for more delectable recipes from Ruby Ka Kitchen!