There’s nothing quite like the bold flavors of Chinese cuisine, and this Fast Easy Chicken Manchurian recipe is no exception. Whether you’re a seasoned home chef or just starting out in the kitchen, this dish is sure to impress your friends and family.
Ingredients:
– 500g boneless chicken, cut into bite-sized pieces
– 2 tbsp cornflour
– 2 tbsp all-purpose flour
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup vegetable oil
– 1 onion, chopped
– 1 capsicum, chopped
– 2-3 green chilies, sliced
– 2 tbsp soy sauce
– 2 tbsp ketchup
– 1 tbsp vinegar
– 1 tbsp sugar
– 1 cup chicken stock
Instructions:
1. In a bowl, mix the chicken pieces with cornflour, all-purpose flour, egg, salt, and black pepper until well coated.
2. Heat the vegetable oil in a pan over medium-high heat and fry the coated chicken pieces until golden brown. Then, remove from the pan and set aside.
3. In the same pan, sauté the chopped onion, capsicum, and green chilies until they are soft and fragrant.
4. Add the soy sauce, ketchup, vinegar, sugar, and chicken stock to the pan and bring to a simmer.
5. Once the sauce has thickened slightly, add the fried chicken pieces back into the pan and stir until they are well coated in the sauce.
6. Serve hot with steamed rice or noodles.
This Chicken Manchurian recipe is full of bold flavors and is sure to become a staple in your kitchen. It’s fast, easy, and perfect for a weeknight meal or a casual get-together with friends. Give it a try and see for yourself why it’s one of my favorite go-to recipes in my kitchen!