– Welcome to Ruby Ka Kitchen! Today, I am thrilled to share my Chicken Bihari On The Stove Recipe, also known as Bihari Kabab Choolay Par in Urdu Hindi.
– This delicious and juicy Bihari chicken is a popular dish in South Asian cuisine and is loved for its unique blend of spices and flavors.
– Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends and bring the authentic taste of Bihari cuisine to your table.
Ingredients:
– 1 kg chicken, cut into pieces
– 1/2 cup yogurt
– 2 tbsp Bihari masala (available in South Asian grocery stores)
– 1 tbsp ginger-garlic paste
– 2 tbsp lemon juice
– 2 green chilies, chopped
– 2 tbsp mustard oil
– Salt to taste
Recipe:
1. In a mixing bowl, combine yogurt, Bihari masala, ginger-garlic paste, lemon juice, green chilies, and salt.
2. Add the chicken pieces to the marinade and mix well, ensuring that the chicken is coated evenly. Let it marinate for at least 2 hours in the refrigerator.
3. Heat the mustard oil in a large pan over medium heat. Add the marinated chicken and cook for 15-20 minutes, turning occasionally, until the chicken is tender and has a beautiful charred exterior.
4. Once the chicken is cooked through, remove it from the pan and garnish with fresh cilantro and lemon wedges.
5. Serve the Bihari chicken hot with naan, rice, or parathas for a delightful meal that’s bursting with flavor.
In conclusion, the Bihari chicken cooked on the stove-top is a fantastic way to enjoy this classic dish without needing a grill. Try this recipe and savor the delectable taste of Bihari cuisine right in your own kitchen!