– Welcome to Ruby Ka Kitchen where we bring you the most delicious and easy-to-make recipes.
– Today, I am going to share with you a mouthwatering Aloo Anda (Potato Egg Curry) recipe that is perfect for a satisfying breakfast or brunch.
– This recipe is a classic combination of potatoes and eggs cooked in a flavorful blend of spices, making it a hearty and comforting dish to start your day.
Ingredients:
– 4 medium-sized potatoes, peeled and diced
– 4 eggs
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Cooking oil
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add the chopped onion and cook until golden brown.
2. Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
3. Add the pureed tomatoes and cook until the oil separates from the masala.
4. Now, add the diced potatoes and cook until they are slightly tender.
5. Break the eggs directly into the pan, and gently stir to mix with the potatoes and masala.
6. Season with red chili powder, turmeric powder, garam masala, and salt. Cook until the eggs are set.
7. Garnish with fresh coriander leaves and serve hot with paratha or bread.
This Aloo Anda recipe is a perfect blend of flavors and textures, making it an ideal dish for a delicious and satisfying breakfast or brunch. Give it a try and let me know your feedback in the comments below!