How to Make Curd Chilli Uppu Milagai – A Healthy Food Kitchen Special
Welcome to Healthy Food Kitchen, where we bring you delightful and nutritious recipes straight from our kitchen to yours. Today, we’re going to show you how to make the delicious and tangy Mor Milagai Vathal, also known as Curd Chilli Uppu Milagai in Tamil. This traditional South Indian recipe is a perfect blend of flavors and is a must-try for spice lovers.
Ingredients:
– 500g green chillies
– 2 cups thick curd
– 2 tbsp salt
– 1/2 tsp turmeric powder
– 1/2 tsp asafoetida
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 2 tbsp oil
– Curry leaves for garnish
Recipe:
1. Wash the green chillies and pat them dry.
2. Slit the green chillies vertically, ensuring not to cut them into two pieces.
3. In a bowl, mix the curd, salt, and turmeric powder.
4. Dip the slit green chillies into the curd mixture, ensuring they are well coated.
5. Place the coated chillies on a clean cloth or a tray and allow them to dry under the sun for 2-3 days or until they turn crispy.
6. In a pan, heat the oil and add mustard seeds and fenugreek seeds. Once they splutter, add asafoetida and curry leaves.
7. Turn off the heat and allow the tempering to cool completely.
8. Once the chillies are dried, store them in an airtight container and temper them with the prepared seasoning.
9. Your Mor Milagai Vathal is ready to be served as a spicy accompaniment to your meals.
With these simple steps, you can create your own flavorful and spicy Curd Chilli Uppu Milagai and impress your family and friends with your culinary skills. Enjoy this delectable South Indian delicacy and stay tuned for more exciting recipes from Healthy Food Kitchen!