Ruby Ka Kitchen 3 Ingredient Halwa: Super Easy Sheera Ya Attay Ka Halwa Recipe In Urdu Hindi Rkk
Welcome to Ruby Ka Kitchen, where we bring you simple and delicious recipes that are perfect for any occasion. Today, we’re going to show you how to make a super easy and delectable 3 Ingredient Halwa, also known as Sheera or Attay Ka Halwa in Urdu and Hindi. This recipe requires just a few basic ingredients and is perfect for satisfying your sweet tooth in a pinch. So, let’s get started and bring some sweetness to your kitchen!
Ingredients:
– 1 cup of semolina (atta)
– 1 cup of sugar
– 1/2 cup of ghee (clarified butter)
– 4 cups of water
– 1/4 cup of chopped nuts (optional, for garnish)
Recipe:
1. In a heavy-bottomed pan, heat the ghee over medium heat until it melts.
2. Add the semolina to the pan and continuously stir it, until it turns golden brown and gives off a nutty aroma. This should take about 7-8 minutes.
3. In a separate saucepan, bring the water to a boil and stir in the sugar until it dissolves completely.
4. Slowly pour the sugar water into the semolina mixture, stirring continuously to prevent any lumps from forming.
5. Cook the mixture on low heat, stirring constantly, until it thickens and the ghee begins to separate from the mixture. This should take about 8-10 minutes.
6. Once the halwa reaches a thick consistency, remove it from the heat and transfer it to a serving dish.
7. Garnish with chopped nuts, if desired, and serve hot.
That’s it! With just a few simple ingredients and easy steps, you can enjoy a delicious 3 Ingredient Halwa that is sure to impress everyone at your table. So, go ahead and give this recipe a try and let us know how it turns out in the comments below. Happy cooking!