– Welcome to Ruby Ka Kitchen, where we explore delicious and easy-to-make recipes.
– Today, we’re going to learn how to make Aloo Ki Gadday Jaisi Kabab or Cutlets, a popular dish in Urdu and Hindi cuisine.
– Whether you’re a food enthusiast or a chef looking for new recipe ideas, you’re in for a treat with this flavorful and mouthwatering dish.
Ingredients:
– 4 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, chopped
– 1/2 cup of coriander leaves, chopped
– 1 tsp of red chili powder
– 1 tsp of garam masala
– Salt to taste
– 2 eggs, beaten
– Bread crumbs for coating
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the mashed potatoes, chopped onions, green chilies, coriander leaves, red chili powder, garam masala, and salt. Mix well.
2. Shape the mixture into small round patties or cutlets.
3. Dip each patty into the beaten eggs, then coat with bread crumbs.
4. Heat the oil in a frying pan over medium heat. Fry the patties until they are golden brown and crispy on both sides.
5. Remove the patties from the pan and place them on a paper towel to drain any excess oil.
6. Serve the Aloo Ki Gadday Jaisi Kabab or Cutlets hot with your favorite chutney or sauce.
Conclusion:
– Aloo Ki Gadday Jaisi Kabab or Cutlets are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course.
– Whether you’re hosting a party or simply craving a tasty treat, this recipe is sure to impress your family and friends.
– Try making these flavorful and crispy kababs today, and experience the magic of Urdu and Hindi cuisine in your own kitchen.