Ray Kitchen Tandoori Chicken Recipe In Marathi Without Oven Authentic Indian Recipe
– Welcome to Ray Kitchen, where we bring you authentic Indian recipes that you can easily recreate at home.
– In this article, we will be sharing our recipe for Tandoori Chicken, a classic Indian dish that is full of flavor and aroma.
– Whether you are a fan of Indian cuisine or looking to try something new, this Tandoori Chicken recipe is sure to impress your taste buds.
Ingredients:
– 1 kg chicken, cut into pieces
– 1 cup yogurt
– 2 tbsp ginger-garlic paste
– 2 tbsp Tandoori masala
– 1 tbsp red chili powder
– 1 tbsp cumin powder
– 1 tbsp coriander powder
– 1 tbsp garam masala
– Salt to taste
– 2 tbsp lemon juice
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. In a large bowl, mix together the yogurt, ginger-garlic paste, Tandoori masala, red chili powder, cumin powder, coriander powder, garam masala, salt, and lemon juice.
2. Add the chicken pieces to the marinade and coat them well. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.
3. Preheat a grill or stovetop pan over medium-high heat. Drizzle oil over the chicken pieces and cook them for 10-12 minutes on each side, or until they are fully cooked and have a charred appearance.
4. Once the chicken is cooked, remove it from the heat and garnish with fresh coriander leaves.
5. Serve the Tandoori Chicken hot with naan, rice, or your favorite Indian bread.
Conclusion:
– Now that you have the recipe for Tandoori Chicken, it’s time to bring the flavors of India into your kitchen.
– Whether you are cooking for a special occasion or simply craving the taste of authentic Indian cuisine, this Tandoori Chicken recipe is a must-try.
– Stay tuned for more delicious recipes from Ray Kitchen. Happy cooking!
Remember to engage your audience with questions like, “Are you ready to experience the authentic flavors of India?” and use metaphors like, “Let the aromas of Tandoori Chicken take you on a culinary journey to India.”