– Are you craving a sweet and indulgent treat? Look no further than my kitchen for a mouthwatering recipe for Suji Ke Gulab Jamun. This traditional Indian dessert is sure to satisfy your sweet tooth and impress your friends and family.
– A delightful blend of semolina, sugar, and cardamom, this recipe creates soft and syrupy bites of Gulab Jamun that will have you coming back for more. Follow along as I guide you through the simple steps to making this decadent treat in your own kitchen.
– Whether you’re a seasoned chef or a beginner in the kitchen, this Suji Ke Gulab Jamun recipe is perfect for anyone looking to create a homemade dessert that’s both delicious and impressive.
Ingredients:
– 1 cup semolina (suji)
– 1/4 cup all-purpose flour
– 1/4 cup ghee (clarified butter)
– 1/4 cup milk
– 1/2 tsp baking powder
– 1/2 cup sugar
– 1 cup water
– 4-5 cardamom pods, crushed
– Saffron strands for garnish
– Oil for frying
Recipe:
1. In a mixing bowl, combine the semolina, all-purpose flour, ghee, and milk to form a smooth dough.
2. Divide the dough into small, equal-sized balls and set aside.
3. In a separate saucepan, bring the water to a boil and add the sugar, cardamom, and saffron. Allow the mixture to simmer until it forms a syrupy consistency.
4. Heat oil in a deep pan and gently fry the semolina balls until they turn golden brown.
5. Once fried, immediately transfer the balls to the syrup and let them soak for at least 30 minutes.
6. Serve the Suji Ke Gulab Jamun warm, garnished with saffron strands for an extra touch of flavor and elegance.
Get ready to impress your friends and family with this delectable treat that’s sure to become a favorite in your dessert repertoire. Happy cooking!