Are you ready to spice up your snacking game with a delicious and nutritious treat? Look no further than Rani Swayam Kalike Nodi Kali Madi Tili Congress Kadale Beeja Masala Peanut! This mouthwatering snack is packed with flavor and is sure to satisfy your cravings.
Ingredients:
– 1 cup raw peanuts
– 2 tbsp oil
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– Salt to taste
– Freshly chopped coriander leaves for garnish
Recipe:
1. Heat the oil in a pan over medium heat and add the cumin seeds.
2. Once the cumin seeds start to sizzle, add the raw peanuts and stir well to coat them with the oil.
3. Cook the peanuts for 5-7 minutes, stirring occasionally, until they turn golden brown and crispy.
4. Reduce the heat to low and add the turmeric powder, red chili powder, garam masala, and salt to the peanuts. Stir well to coat the peanuts evenly with the spices.
5. Cook for another 2-3 minutes, continuously stirring to prevent the spices from burning.
6. Once the peanuts are well-coated with the spices and have turned slightly crispy, turn off the heat and transfer them to a serving bowl.
7. Garnish the peanuts with freshly chopped coriander leaves and serve hot.
This Rani Swayam Kalike Nodi Kali Madi Tili Congress Kadale Beeja Masala Peanut is the perfect snack for any occasion. Whether you’re hosting a party or just craving a flavorful snack, this recipe will surely impress your guests and leave them wanting more. So, go ahead and whip up a batch of these spicy peanuts to elevate your snacking experience!