Punjabi Village Food Factory: Chukandar Ka Halwa
– Welcome to our Punjabi village food factory, where we celebrate the rich and flavorful traditions of Punjabi cuisine.
– Today, we’re diving into the world of Chukandar Ka Halwa, a delightful and indulgent dessert that’s beloved in Punjabi households.
– Join us as we explore the ingredients, the recipe, and the mouthwatering experience of making and enjoying this classic dish.
Ingredients:
– Fresh beets: 2 large or 3 medium, peeled and grated
– Ghee (clarified butter): 1/2 cup
– Milk: 2 cups
– Sugar: 1 cup
– Cardamom powder: 1 teaspoon
– Chopped nuts (almonds, pistachios): 1/4 cup
– Golden raisins: 1/4 cup
– Saffron strands: a pinch
Recipe:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add the grated beets and sauté them in the ghee for 10-12 minutes, stirring occasionally.
3. Pour in the milk and bring the mixture to a gentle boil, then reduce the heat and let it simmer until the beets are cooked and the milk is reduced by half.
4. Stir in the sugar and cook for another 10-15 minutes, until the mixture thickens.
5. Add the cardamom powder, chopped nuts, raisins, and saffron strands, and continue to cook for a few more minutes.
6. Once the halwa reaches a pudding-like consistency, remove it from the heat and let it cool slightly before serving.
Conclusion:
– Chukandar Ka Halwa is a delightful union of the earthy sweetness of beets, the richness of ghee, and the aromatic blend of cardamom and saffron.
– This traditional Punjabi dessert is a must-try for anyone with a sweet tooth or a love for exploring new flavors and culinary traditions.
– Join us in the Punjabi village food factory as we continue to uncover the treasures of Punjabi cuisine, one delicious dish at a time.