Are you a fan of South Indian cuisine? If so, you’ll love this recipe for White Coconut Chutney. This Hotel Style Coconut Chutney is the perfect accompaniment to dosas, idlis, and vadas. With just a few simple ingredients, you can make this delicious chutney at home and impress your friends and family.
Ingredients:
– 1 cup grated coconut
– 2-3 green chilies
– 1-inch piece of ginger
– 1/4 cup roasted chana dal (split chickpeas)
– A handful of fresh coriander leaves
– Salt to taste
– Water as needed
– For tempering: 1 tsp oil, 1/2 tsp mustard seeds, 1/2 tsp urad dal (split black gram), a pinch of hing (asafoetida), a few curry leaves
– Freshly grated coconut for garnish (optional)
Recipe:
1. In a blender, combine the grated coconut, green chilies, ginger, roasted chana dal, coriander leaves, and salt.
2. Add a little water and blend until you have a smooth paste. Add more water as needed to achieve the desired consistency.
3. Heat the oil in a small pan and add the mustard seeds. Once they start to splutter, add the urad dal, hing, and curry leaves.
4. Pour the tempering over the chutney and mix well.
5. Garnish with freshly grated coconut if desired.
6. Your Hotel Style Coconut Chutney is ready to be served with dosas, idlis, or vadas.
This easy-to-make White Coconut Chutney is a crowd-pleaser and will add a burst of flavor to your South Indian meal. Try making it at home and enjoy the authentic taste of South India.